It’s mostly hands-off. Once you sear the beef and add a few more ingredients to the pot, there’s no more active cooking, ...

Beef stew is a one-pot meal that just gets better the longer you leave it be. For a deeper flavor profile, reach for this ...

Most beef stew recipes start by searing the beef, but Martha Stewart’s approach is pretty unique because she doesn’t do this. Instead, she lets the beef simmer slowly in the water to absorb the flavor ...

Whether you’re cooking a pot of beef stew at home or you’re dining out, one thing to take note of is the type of broth used. ...

This Beef Stew with mashed potatoes is a classic comforting dinner that is essential in the cooler months! Tender beef simmered in beef broth with carrots, onion, garlic and warm spices, cooked on the ...

I tried premade beef stew from Progresso, Dinty Moore, Rao's, and Campbell's. I warmed up each one on the stovetop and added small noodles, green onions, and salt. My favorite stew was hearty and ...

Beef stews are a perfect winter warmer meal. Not only is this recipe easy to make and tastes delicious, but it also uses "cheap" beef cuts and comes in at only 483 calories per portion.