"Beer" is really a catch-all term for a diverse group of fermented alcoholic beverages made from cereal grains. Most beer ...

Researchers in Japan characterized heat-induced chemical modifications and changes in the molecular size distribution and ...

The residues that remain when a brewery makes beer or whiskey are called spent grain or brewer's spent grain (BSG). Spent ...

At Rowan, Farber teaches biology through the art of what he calls “yeast hunting.” ...

Campbell's Chunky soup and chili will feature beer-infused flavors from Pabst Blue Ribbon. Here's what it'll cost and where ...

Jason’s Sourdough and Toast Brewing have collaborated on the launch of a limited edition beer aimed at tackling food waste.

IFF is highlighting innovation in no- and low-alcohol beers. Jens Magnus Eiken, global product manager for Brewing at IFF, ...

The brewery is celebrating four decades of innovation with retro band 1985 on Sunday, Sept. 21, in the Eccentric Cafe’s Back Room.

Move to consolidate operations in India could see up to 60 roles cut at Diageo Northern Ireland, with consultation now ...

The Delmar Loop area of St. Louis has long been one of Missouri’s cultural hotspots, but Fitz’s manages to stand out even among the neighborhood’s eclectic mix of attractions. Its iconic blue brick ...

With Gen Z drinking less and costs rising, craft brewers are turning to comedy, cuisine and community events to stay afloat ...

Dutch Haven represents something far more precious: a genuine slice of Pennsylvania Dutch culture that refuses to compromise on quality or character. Located right in the heart of Lancaster County’s ...