An Atlanta restaurant is representing Georgia on the New York Times' list of the 50 best restaurants in the United States.

With higher food prices and the impact of tariffs, metro Atlanta chefs are concerned with how they're going to survive.

Several fast food chains have introduced mostly-drinks concepts in the last few years, including McDonald's and Taco Bell.

Georgia’s seafood buffets deliver endless crab legs, shrimp, and coastal flavors in lively spots where every meal feels like ...

Discover Georgia buffets serving crispy fried chicken so good, locals say it tastes just like grandma’s—golden, juicy, and ...

I f you tried to keep track of every new restaurant and bar in Atlanta, your head might spin. So just read this list instead.

It’s a growing collection of shops and restaurants tucked away near the top end of the Perimeter — and if you haven’t made a ...

The fast-food chicken chain is opening a concept this fall in the Atlanta area called Daybright that will focus on hot and ...

A Charlotte restaurant that often writes humorous notes on its sign about every great — and not so great — Panthers’ moments ...

Business owner and “Real Housewives of Atlanta" cast member Kelli Ferrell is expanding her culinary empire with a new ...

The acquisition of Mize CPAs by Atlanta-based Aprio will create opportunities for its professionals in Overland Park, making ...

There’s no secret beverage is one of the industry’s buzziest growth arenas. McDonald’s labeled the specialty beverage space a ...