S tanding beneath the shade of one of countless rows of grape vines in Bakersfield, California, Olivia Vasquez, who has ...

According to the University of Idaho, it is estimated that more than one-third of every bite of food humans consume is thanks to native and managed pollinators.

Those working across the state with fishing and farming communities met in Hallowell on Tuesday to discuss wellness in the ...

A dangerous livestock pest once eradicated from the United States has been detected just 70 miles from the Texas border, ...

The federal government on Sunday confirmed an infestation of the flies in Sabinas Hidalgo, Mexico, 85 miles from Laredo, ...

Believer Meats, a Chicago-based company commercializing cultivated meat made from animal cells, has completed construction of Phase 1 of its 200,000-square-foot manufacturing facility in Wilson, N.C., ...

Americans are rightly suspicious of big-government jargon terms like “food insecurity” instead of “hunger” — spurring ...

Summer rains and a competitive market that outpaced other commodities could result in record-breaking Texas peanut production ...

Days after announcing it was ending the government’s annual food insecurity report, the US Department of Agriculture placed ...

The regenerative agriculture movement is booming, with a 22 percent year-over-year increase in shoppers buying certified products. But without federal regulation, competing certification bodies ...

The program will invest $1 billion over five years to help at-risk communities, including tribal and nonprofit organizations, plan for and mitigate wildfire risks on non-federal lands.

The U.S. Department of Agriculture has placed on leave a team of federal economists and researchers responsible for the government's main survey on food insecurity, the union representing some of the ...