The company, now focused on selling assets and exploring strategic alternatives such as a sale, merger or restructuring, has ...

A global competition is offering $200,000 to fish farms that can prove it is possible to raise carnivorous fish without ...

Chile’s seafood exports bounced back in August, rising 14% year-on-year to $682m and keeping the industry on course for growth in 2025 ...

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His depth of knowledge and experience has been invaluable in addressing the various and unprecedented challenges faced by the council’ — Angela “Angel” Drobnica, chair of NPFMC ...

Central to this rise is the role of sushi and poke, where tuna has become a star ingredient, appealing particularly to younger generations who are reshaping traditional dining categories ...

Temporary foreign workers in Prince Edward Island’s (PEI) seafood industry are grappling with reduced hours and job insecurity as a result of new trade barriers and environmental challenges ...

Here’s to new horizons, fresh opportunities, and the adventures ahead’ — Christian L’Heureux, former North Coast Seafoods marketing manager ...

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A total of 53,282 metric tons of tuna and sardine byproducts were reintroduced into the production cycle in 2024, according to Nauterra ...

A new investigation by the Environmental Justice Foundation claims to have exposed human rights abuses and ecological crisis ...

Carlos [Arenas] was the man who cemented our operations in the country and passionately guided us for nearly two decades’ — ...