Heat a pan and lightly roast grated coconut for 2–3 minutes. Add condensed milk and cardamom powder, and cook until mixture thickens. Roll into small laddoos while still warm, coating with extra ...

Navratri meals can be light, nourishing, and full of variety with millet-based recipes. These wholesome dishes are sattvic, ...

Indian desserts complete the festive spread, but they deserve a healthy twist and a slight makeover in the modern day and age ...

Dhokla without onion and garlic is light, fluffy, and ideal for Navratri fasting. Made with gram flour, yoghurt, and mild ...

Saffron Halwa is a traditional bhog for Day 3 of Navratri, offered to Goddess Chandraghanta. Prepared with semolina, saffron ...

Navratri bhog is the most special spread prepared for Goddess Durga. It includes a wide range of savouries and sweets. This ...

You whip up steamed idlis and simmered sambar. Pair with coconut chutney for a healthy breakfast. For a quick Punjabi breakfast, you can make parathas, pair them with dahi and achaar, and serve.

Navratri in Saurashtra highlights grand public garbas, Sheri gatherings, temple celebrations and community Raas. Food shaped ...

Add tomatoes and cook them with a sprinkle of salt. When the mixture releases oil, add crumbled paneer. Pour the milk and ...

After sauteing for a minute, add turmeric powder, onion, carrot, and capsicum. Add tomatoes and sprinkle salt. Once tomatoes ...

Quinoa is a complete protein food that contains all nine amino acids. Mix in sautéed vegetables and lemon juice. Blend soy ...

Heat some ghee and add chopped onion. Sauté till translucent. Add minced ginger and garlic. Stir in chopped tomatoes and green chilli. Add the spinach and cook till it wilts. Let the mixture cool and ...