Alfalfa has been a dependable player in Wisconsin’s forage and cover crop systems, but new research looks for more options ...

Free Adopt a Cow program connects Wisconsin students with real calves and local dairy farms; registration open through Sept.

Grand Champion Sour Cream: Odyssey Reduced Fat Greek Mediterranean Feta Dip, made by Klondike Cheese Co of Monroe. Grand ...

The most recent weekly meat and livestock update has been released by DATCP showing that beef consumption is up 4% compated to last year.

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family ...