F ew innovations have disrupted consumer behavior as quickly as GLP-1 weight-loss medications. Originally developed to manage diabetes, these drugs—including semaglutide-based products—are rapidly ...

“Consumers hear the word ‘chemical’ and think unsafe,” said Andrew Lynch, vice president of R&D at Glanbia Performance Nutrition, during the IFT FIRST Hot Topics Studio session “Is It Even Possible to ...

Sanders pressed Mattes on the notion that foods are engineered to be irresistible. “There is no universal definition of hyper ...

This virtual event will address the recommendations from the MAHA Commission report and the potential ramifications it will have on the food system and food companies. This discussion will address ...

In this column, the author provides seven tips on how food and ingredient companies can lay the groundwork for durable, efficient traceability systems and take advantage of FDA’s 30-month Food ...

Coming back to Crow and Wolf Brewery, we invite you out for our 4th Annual TableTop and Social Hour! Come meet with your fellow food and beverage industry professionals and sign up for a tabletop ...

Enniatin Mycotoxins in Food: A Systematic Review of Global Occurrence, Biosynthesis, and Toxicological Impacts on In Vitro Human Cell Models September 14, 2025 Thermo‐Induced Endogenous Contaminants ...

Challenge your knowledge, make new friendships, and have fun with product development and research competitions. Get experience developing new products, present your research, and show off your food ...

Rubi Protein not only has a healthy nutritional profile, but it’s highly functional in food formulations, supplying foaming, gelling, and binding functions that enable it to replace synthetic ...

W hether it was on a busy Expo floor or in packed Keynote sessions, thought leaders at IFT FIRST Annual Event and Expo in ...

T he “health halo” is a powerful psychological effect that leads consumers to believe certain foods are healthier than they ...