Sanders pressed Mattes on the notion that foods are engineered to be irresistible. “There is no universal definition of hyper ...
W hether it was on a busy Expo floor or in packed Keynote sessions, thought leaders at IFT FIRST Annual Event and Expo in ...
Tea leaves trap heavy-metal contaminants. Researchers at Northwestern University have demonstrated that brewing tea helps ...
Despite the complexity, she says, there is one critical thing to remember: “Food processing plays a vital role in making the ...
W ashington State University professor of food engineering and 2024 IFT Fellow Shyam Sablani heads a food packaging and ...
T he “health halo” is a powerful psychological effect that leads consumers to believe certain foods are healthier than they ...
F ew innovations have disrupted consumer behavior as quickly as GLP-1 weight-loss medications. Originally developed to manage diabetes, these drugs—including semaglutide-based products—are rapidly ...
“Consumers hear the word ‘chemical’ and think unsafe,” said Andrew Lynch, vice president of R&D at Glanbia Performance Nutrition, during the IFT FIRST Hot Topics Studio session “Is It Even Possible to ...
Rubi Protein not only has a healthy nutritional profile, but it’s highly functional in food formulations, supplying foaming, gelling, and binding functions that enable it to replace synthetic ...
Fish sandwich kits from East Coast Seafood Group feature buns, cheese, and tartar sauce, along with two crispy fish fillets. Photo courtesy of East Coast Seafood Group ...
This virtual event will address the recommendations from the MAHA Commission report and the potential ramifications it will have on the food system and food companies. This discussion will address ...
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