In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

UK plant-based startup This is extending its whole-food focus with the launch of a Burmese-style chickpea tofu in partnership ...

Gates Foundation and Novo Nordisk have extended the Acetate Consortium initiative by another two years with a $25.6M ...

Novel fermentation methods to produce alternatives to meat, dairy and eggs could add £9.8B annually to the UK economy by 2050 ...

Finland's Solar Foods has developed an egg- and dairy-free mayonnaise made with Solein, its signature protein derived from ...

Finnish startup Onego Bio has secured a 'no questions' letter from the US FDA, which deemed its precision-fermented egg ...

Dutch food tech startup Revyve has raised $28M in Series B financing to scale up its functional yeast proteins to replace ...

A new survey has found that over half of Brits who have stopped drinking plant-based milk are willing to return to the ...

The US Department of Agriculture will stop conducting its annual food insecurity survey, in a bid to stave off criticism of ...

The Protein Brewery, a leader in fungi-based food ingredients, announces the successful closing of its €30 million Series B ...

Dutch food tech startup The Protein Brewery has raised €30M ($35M) in Series B funding to launch its fungi-fermented ...

French plant-based meat maker Nxtfood, known for its Accro brand, has secured €49M ($58M) after tripling its revenue last ...