Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

Quality Street has partnered with Krispy Kreme to launch two festive doughnuts inspired by fan favourites: The Purple One, filled with caramel cream and chocolate hazelnut, and The Caramel Swirl, ...

Barry Callebaut’s full-year 2024/25 results reveal falling sales volumes but surging revenue, driven by cocoa price increases ...

As the festive season kicks off, confectionery brands are tapping into five key trends - nostalgic treats with a modern twist, plant-based and better-for-you indulgences, bold global flavours, ...

Confectionery brands are doubling down on seasonal relevance and consumer-led innovation as they head into the final quarter of the year. With Halloween, Christmas and gifting occasions front of mind, ...

Cocoa-free chocolate manufacturer, Foreverland, has taken a major step towards global scalability, with the opening of its new production facility in Puglia, Italy. Set to produce over 500 tonnes of ...

The global confectionery market is booming. From brightly-coloured lollipops to richly-indulgent chocolates, the industry is going from strength to strength, and sales are soaring. Currently valued at ...

Nestlé is going hard on seasonal flavour innovation with its new festive confectionery rollout. Featuring gingerbread KitKat and Giant Aero caramel. Quality Street is also expanding from the tin to ...

Seasonal confectionery is undergoing a transformation, with brands leaning into nostalgia, texture and playful formats to attract consumer attention. As the season of gifting approaches, and as ...

Confectionery is getting a makeover, and it’s happening fast. Discover how brands are reformulating for healthy indulgence in our free webinar on 23 September 2025 Confectionery brands across the ...

Mondelēz International’s 2024 State of Snacking report identified mindful consumption as a core trend, with 96% of global consumers confirming they engage in mindful snacking behaviours. Of those ...