The US Department of Agriculture is terminating household food security reports, claiming the “redundant, costly, politicized ...

Investindustrial, a European investment group, has brought together Winland Foods, a US-based manufacturer of private label, branded food products and ingredients for the foodservice and retail ...

The versatility of enzymes allows bakers to reduce or replace many costly ingredients such as eggs, cocoa and vital wheat gluten.

LAS VEGAS — Grain-based foods are facing heightened scrutiny as the White House’s Make America Healthy Again (MAHA) ...

SPC Group earlier this month broke ground on its first Paris Baguette dough manufacturing facility in North America, the South Korea-based company’s largest overseas baking production plant. The $200 ...

RED BANK, NJ. — Day Out Snacks, a woman-owned snack company known for producing dessert-inspired protein balls, is launching a seasonal collection of limited-edition protein ball flavors.

In addition to its Muskego facility, Jackson’s owns a 90,000-square-foot warehouse in Oak Creek, Wis., and will be taking ...

Glucose oxidase is a clean label ingredient that improves dough handling, bread quality and product stability.

The Hershey Co. is expanding its Dot’s Homestyle Pretzels brand with a new buffalo flavored offering. Dot’s Homestyle Pretzels buffalo flavored seasoned twists will join Hershey’s product portfolio as ...

Myrlie grew up in the small town of Lester, Iowa, where Dutchland Foods is located but had no plans to join the business or the baking industry. Eventually, however, opportunity knocked. “I have ...

Ingredion Inc., Westchester, Ill., is developing predictive artificial intelligence (AI) tools to speed innovation and ...

Stemming from a decline in deliveries to Iraq, the world’s second-largest importer, global wheat flour trade in 2024-25 is ...