Discover 8 amazing one-pot winter stew recipes! From beef stew to vegetarian options. Easy comfort food perfect for cold ...

From creamy mousses to chilled tarts and decadent truffles, these sweet treats will have everyone saying, “Yoh, this is ...

If you’ve noticed a lot of wellness claims in the drinks aisles of supermarkets lately, you’re not alone. The market for ...

Discover creative, rich and warming ways to enjoy samp – keep warm with marrow bone samp soup or try something new such as ...

1. Cut the steaks into cubes or bite-size pieces. Place in a bowl, add the cornflour and make sure the beef is evenly coated. 2. Heat the cooking oil in a large, wide pan or pot. Add the beef and sear ...

1. Preheat the oven to 180°C. 2. To make the base, sift the flour into a bowl and add the baking powder, caster sugar and salt. Rub the butter into the flour mixture until it comes together. 3. Add ...

1. Clean and debone the pilchards and set aside. Reserve the sauce. 2. Boil the lentils in water until soft and set aside. 3. Place the potatoes in a bowl and add ¼ t egg-yellow food colouring. Mix ...

To make sure you eat correctly on the day of the Sanlam Cape Town Marathon, we've consulted Woolworth's nutrition manager and ...

If you’re only using your air-fryer for chips or chicken strips, you need to up your air-fryer game! Chef Clem shares his air ...

When a world-renowned chef asks you to make a dish using one of his products, you listen! TASTE's head of content Kate Wilson (and an unapologetic Ottolenghi superfan) took up the challenge posed by ...

1. Grind the sorghum In a blender or food processor. I prefer not to grind it too fine, to give the dish a little more texture. 2. Pour the ground sorghum into a glass bowl or jug, add the water and ...

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...