Candice Woo is the founding editor of Eater San Diego. A fresh point of view on a traditional tapas bar touches down in North Park on Thursday, February 8 with the arrival of Finca. Named after the ...
Oceanside welcomed a bona fide Japanese fine dining destination in 2021 with the arrival of Matsu: Chef William Eick first ran Matsu as a pop-up before opening a permanent location on South Tremont ...
It might be best known for its surf culture, historic pier, and as a former Spanish mission, but when it comes to drinking and dining, the quintessential Southern California beach town of Oceanside ...
It’s becoming increasingly difficult to find spots that offer late-night dining, especially in a post-pandemic age when many restaurants are operating on shortened schedules. With most kitchens across ...
Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...
A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...
With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...
Candice Woo is the founding editor of Eater San Diego. Just days after celebrating its 77th year of existence, the historic Lafayette Hotel & Club officially embarks on its next chapter on Wednesday, ...
Candice Woo is the founding editor of Eater San Diego. A wellness brand that originated in Malibu but now has 15 stores across five states is expanding to San Diego. SunLife Organics is the newest ...
Candice Woo is the founding editor of Eater San Diego. A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific Beach. Nico’s Fish ...
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