With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The menu features Filipino Spanish dishes, drawing from the Philippines’ history as a colony of Spain, by chef Anton Dayrit.

Quality Branded, the NYC hospitality group known for splashy, high-energy openings like Bad Roman and Twin Tails, opened its ...

Master drink maker Ryan Chetiyawardana, also known as Mr. Lyan, is bringing his London cocktail bar, Seed Library, to Hotel ...

Midtown West: The Quality Branded team, known for splashy, high-energy openings like Bad Roman and Twin Tails, opened its ...

The group behind cocktail bar the Dead Rabbit opens Jersey City bar San Patricios on Friday, September 19, at 8 Erie Street, ...

The Pencil Factory, a longtime Greenpoint dive bar, will reopen later this year under new owners Tony Ismail and David Doyle, ...

Pujol’s New York stint is in celebration of the fine-dining restaurant ’s 25th anniversary. Olvera opened Pujol in 2000, ...

A new spot tucked in a Girls Club is betting that great food can be served with dignity — minus the profit motive ...

Two years after a fire shuttered Chinese restaurant RedFarm and it reopened with restricted service this summer, the original ...

The duo behind NYC London-leaning King is opening a new British seafood restaurant right next door in Manhattan. Co-owners ...

Grand Central Terminal’s latest restaurant is from a former NYPD officer-turned-Texas restaurateur. Palladino’s Steak & ...