Quality Branded, the NYC hospitality group known for splashy, high-energy openings like Bad Roman and Twin Tails, opened its ...

Master drink maker Ryan Chetiyawardana, also known as Mr. Lyan, is bringing his London cocktail bar, Seed Library, to Hotel ...

Midtown West: The Quality Branded team, known for splashy, high-energy openings like Bad Roman and Twin Tails, opened its ...

The group behind cocktail bar the Dead Rabbit opens Jersey City bar San Patricios on Friday, September 19, at 8 Erie Street, ...

Nolita taqueria Santo Taco is opening a second location in Greenwich Village at 94 University Place, at East 12th Street, ...

The Pencil Factory, a longtime Greenpoint dive bar, will reopen later this year under new owners Tony Ismail and David Doyle, ...

Pujol’s New York stint is in celebration of the fine-dining restaurant ’s 25th anniversary. Olvera opened Pujol in 2000, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

In the past year, New York’s been undergoing an ongoing seafood moment, too: the reboot of Lundy’s; Dame and Lord’s team’s ...

Two years after a fire shuttered Chinese restaurant RedFarm and it reopened with restricted service this summer, the original ...

A Korean fine-dining spot in Times Square, a Maine pizza import, a taco pop-up turned restaurant, and more new places to add ...

Muku, the new kaiseki spot that opened in Tribeca at 412 Greenwich Street, at Laight Street, on Wednesday, September 10, ...