In the new Bong Joon-ho movie, sauce is a metaphor for civilization. That’s also what it is on Earth.

Attagirl sits one block away from Hermosa Beach pier and less than 100 feet from LeFevre and chef Ray Hayashi’s Japanese ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

The fun “Hamburguesa” taco riffs on Cafe Colline’s popular club burger with American cheese and pickles. Navy Yard will ...

The French-inspired Maison Balzac is a guaranteed portal to whimsical drinkware (the brand’s grape-covered wine glasses are ...

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes ...

In late February, the Culinary and Bartenders Unions reached a monumental agreement with the Fontainebleau Las Vegas. The ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

A Michelin-starred steakhouse comes to Vegas, the revival of an over-the-top burger restaurant, and more openings to look ...

A James Beard Award-nominated food hall hit is about to go solo. Hayward will expand from Mac Market in McMinnville some ...

Ganjang gejang specialist Gebang Sikdang will open permanently in the former Hibi space after its run as a pop-up ...

Coming soon is another Japanese restaurant from the owners of Neo and Kira, a Latin-focused cocktail bar, and a contemporary ...