My most-cooked Bon Appétit recipe is Herby Barley Salad With Butter-Basted Mushrooms. It’s a Chris Morocco joint that hit the ...

Whether you’re in the market for a manual or electric pasta roller or extruder, the best pasta machines should all share the ...

Many garlic presses are dishwasher-safe—especially stainless-steel models—but always check the manufacturer’s instructions.

ALT started as a passion project for chef Niko Romito. Today, it's a nationwide movement for better eating navigating Italian ...

I just don't think, at this age, I'm meant to live an uncomfortable life—that includes a cramped sink with cheap fixtures.

Bon Appétit spends a day on the line with Chef Klay Kim, sous chef at Jungsik—a trailblazing Korean fine dining restaurant in ...

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It’s not technically called A Bar with Shapes for a Name, but that’s how you’ll have to refer to it. It’s true name is 🔶🟥🔵—impossible to say, but intriguing and enigmatic.

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal.

I am a known fan of tofu and meatballs and test kitchen editor Kendra Vaculin’s recipes. So it should surprise no one that I was immediately smitten with Kendra’s tofu meatballs. Vegetarian ...