Learn about the risks of eating raw oysters, from vibriosis and norovirus to shellfish allergies, plus essential tips for ...

The Virginia Department of Health has banned the harvesting of shellfish in parts of Broad Bay due to a recent sewage leak.

From dented cans to spoiled seafood, follow these 14 tips to avoid foodborne illness and make sure your daily grocery ...

The Virginia Department of Health closes Broad Bay to shellfish harvesting until Nov. 30 due to a sewage release.

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere. But this old rule isn't true. Eating ...

Portions of Broad Bay in Virginia Beach are closed to shellfish harvesting due to water contamination, the Virginia ...

Vitamin C has antioxidant properties, which help protect the body's cells when they are fighting a virus. The NHS recommends adults aged 19 to 64 get 40mg of vitamin C per day. It is possible to get ...

Neal J. Riley is a digital producer for CBS Boston. He has been with WBZ-TV since 2014. His work has appeared in The Boston Globe and The San Francisco Chronicle. Neal is a graduate of Boston ...

In this episode of “Eat Like a Local”, Lone Star Oyster Company owners Blake and Stephanie Branson take host Chris Shepherd and chef Lucas McKinney of Josephine’s Gulf Coast Tradition out to their ...

Whether you like eating them raw or steamed, with a dash of hot sauce or lemon, oysters are a staple of the N.C. coast. But the popular mollusk is more than a table setter, playing an outsized role in ...