If you’ve ever pushed around funky airline food hoping for anything else to eat, you can kiss those days goodbye. Well, that ...

It and Shake Shack, Delta is collaborating with world-renowned chef and humanitarian José Andrés of Jaleo, Bazaar Meat, and ...

The renowned Chef José Andrés and founder of humanitarian organization World Central Kitchen sounds off on a new ...

After months of fine-tuning menus and several recipe iterations, Delta One and domestic first-class passengers are in for a treat.

Few chefs are as instantly recognizable — or as influential — as José Andrés, the celebrated Spanish-American chef, ...

If Andrés can successfully translate his style into the cabin environment where vapor pressure, dryness, smell dispersion, ...

Starting 4 November, Delta is teaming up with none other than Chef José Andrés to bring a taste of Spain to the skies. The ...

Passengers can now dine on dishes like braised short ribs, chicken in sherry sauce, and goat cheese–stuffed peppers in the sky.

Following this initial rollout, the new menu will continue to be phased in throughout 2026, as Delta Air Lines looks to share ...