Indoor farming, where rows of fresh produce are stacked in vertical towers, could be a viable way to insulate homegrown food ...

Vertical farms can boost lettuce yields and cut water use, but higher energy demands raise carbon costs, new research shows ...

Vertical farming offers a much-needed opportunity to secure food production in the face of climate change, but can it truly ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.

Vertical farms may deliver huge yields and save water, but a new UK study has found their carbon emissions are still higher ...

Steve Adubato and One-on-One Correspondent Mary Gamba talk with Brendan Somerville, Co-Founder & COO of Oishii, about his journey as an agriculture entrepreneur and his passion for vertical farming.

Jesse Orrall (he/him/his) is a Senior Video Producer for CNET. He covers future tech, sustainability and the social impact of technology. He is co-host of CNET's "What The Future" series and Executive ...

The Eating the Earth column got its name because agriculture has devoured nearly two-fifths of our planet’s land. It also uses nearly three-fourths of our fresh water, generates one-fourth of our ...