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How gene editing is changing the meat in our diet, from fast-growing fish to heat-tolerant cows
Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being ...
Food packaging is entering a new era where innovation is as much about how equipment supports sanitation, compliance and ...
The presence of a strong, unpleasant odor in food is an indication that bacteria has contaminated the food past the point of ...
Achieving a high OEE score has been elusive in the past as processors grapple with where to begin in troubleshooting OEE ...
SPOKANE, Wash. — Inland Northwest foodies rejoice! One of Spokane's biggest food festivals is returning to the Lilac City this summer. The 44th annual Pig Out in the Park is returning to Riverfront ...
Pet food brand Viva Raw is recalling products for dogs and cats due to listeria and salmonella risks, according to a notice shared by the Food and Drug Administration (FDA). The Charlotte, North ...
Bees are the quiet workers behind much of the world’s food. Their role in pollination underpins ecosystems and agriculture alike. Yet honeybee populations are shrinking due to climate stress, ...
Craving comfort food? You're in luck with this week's episode of "What's on the Menu" featuring Roni's Mac Bar! Roni's Mac Bar specializes in gooey bowls of pasta and grilled sandwiches made to order.
Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction,” these factory-made products, including chips, ready ...
Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. Pectin is a structural polysaccharide, primarily composed of ...
Lauren Ball receives funding from the National Health and Medical Research Council, Health and Wellbeing Queensland, Heart Foundation and Mater Misericordia, Springfield City Group. She is a Director ...
Santa Catarina State University, Department of Animal Production and Food Science, Lages 88520-000, Brazil Santa Catarina State University, Department of Food Engineering and Chemical Engineering, ...
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