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Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being genetically engineered for the dining table. Similar meat products could soon be sold ...
The union representing over 7,000 engineering students here at Polytechnique in Montreal plans to go on strike next week, ...
Herr Food President Troy Gunden, a third-generation family member, will succeed Ed Herr as CEO while retaining his president ...
While sales were largely down under dynamic economic and geopolitical conditions, some of the world’s top food and beverage ...
The Mobile Rundown on MSN
The Chemist Who Left the Lab to Lead a Sustainable Food Revolution
From PhD chemist to founder, Jasmin Hume left the lab to build Shiru, using AI to create sustainable food ingredients and global change.
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