Until the End of the World' is not just about environmental issues, the director tells PEOPLE — it's more about "the very ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood being one of those rare types of food that is very useful to humans and at the ...

HARDANGERSFJORD, NORWAY - Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water's still surface, sending ripples toward silent forested shores. But here in the ...

I built my livelihood on sustainable seafood by fishing and farming on the Chesapeake Bay Watershed, supporting the bay and coastal communities from Maryland to Alaska that catch local, native fin and ...

By paying close attention to water quality, farmers can create an ideal environment for their fish, leading to healthier, ...

Aquaculture has historically faced pushback from the fishing industry, which sees it as a threat. (Courtesy of the University of New Hampshire's Center for Sustainable Seafood Systems) Mike Coogan has ...

Americans are eating more and more seafood. It’s not surprising: Seafood tastes great and is generally heart-healthy. But after decades of mismanagement of our wild-capture fisheries, much of what we ...

For the local commercial fish farming, the hardest challenge comes from the environment. "Government statistics suggest ...

We never got the chance to even discuss it. The reaction was swift and brutal, and in 1990 a law was passed to prohibit ...

A global competition is offering $200,000 to fish farms that can prove it is possible to raise carnivorous fish without ...

Let’s face it: farmed fish has a bad rap. And, there are some good reasons for that. Let’s take a quick look at shrimp, for instance. Shrimp makes up about a quarter of the seafood market in the U.S., ...