The finding adds to evidence that nutritional interventions could help slow inflammatory aging—or "inflammaging." ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Cocoa is the latest in a growing list of Softs sector markets that has made an historic move of late. Early Friday morning saw the nearby May futures contract climb above $8,800 (per metric ton), up ...

Researchers at the University of Nottingham have developed a lab-based cocoa fermentation method using defined microbial ...

Could cocoa extract supplements rich in cocoa flavanols reduce inflammation and, in turn, prevent age-related chronic ...

When the weather gets cold and dreary, I switch from iced coffees and teas to hot, sweet drinks. A warm mug of hot chocolate topped with a lid of melting marshmallows is my favorite way to cozy up. Or ...

(The Conversation) – A shortage of cocoa beans has led to a near shutdown of processing plants in Côte d’Ivoire and Ghana, the two countries responsible for 60% of global production. With chocolate ...

Black pod disease is ravaging cocoa plantations in Cameroon's Southwest region, one of the country's top cocoa belts, driven ...