Rachelle Boucher, an executive chef and appliance expert, shared her thoughts on the induction vs. gas debate in an article ...

Jon covers artificial intelligence. He previously led CNET's home energy and utilities category, with a focus on energy-saving advice, thermostats, and heating and cooling. Jon has more than a decade ...

A solid step forward. Using induction heat and pressure cooking, this model makes better rice than most restaurants, and it requires almost no effort or skill. Like its predecessors, it also has ...

Los Angeles is on a course to phase out gas-powered living. The L.A. City Council voted in May to ban gas stoves in all new buildings constructed in city limits, joining more than 50 cities in ...

Heat. For years it’s been a mainstay in the mechanic’s repertoire for unsticking stuck things. From rusted nuts and bolts to pieces that once slipped smoothly together, there isn’t much a torch can’t ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

"The Duxtop for van is like hitting the easy button [for] achieving culinary excellence in a van," the original poster wrote, ...

If you’ve replaced your electric range or gas range with an induction cooktop, you are probably looking forward to using your ...