These tasty crab cakes are packed with plenty of seafood and topped with a creamy, tangy Old Bay sauce that you'll want to ...

Heat butter in a skillet over medium heat and cook crab cakes for 3-4 minutes per side, until golden brown. Keep warm. Make the Hollandaise Sauce: In a heatproof bowl, whisk egg yolks, lemon juice ...

Bake on the middle shelf of the preheated oven for 1 hour until the cake is golden-brown, well-risen and a skewer inserted into the middle of the cake comes out clean. If the cake is browning too ...