Cookies come in a wide range of flavors, textures, and shapes, but most recipes have a similar base. Conveniently shortened to the 1-2-3 cookie dough rule, the classic formula involves sugar, fat and ...

The post These Exquisite Butter Flower Cookies Will Transport You Straight to Hong Kong appeared first on Katie Couric Media.

Common pantry ingredients like AP flour, rice flour, and potato starch behave similarly to cornstarch when it comes to thickening, baking, and frying.

White Lily flour is famous in the South as the go-to ingredient for soft, pillowy baked goods. If you can't readily find the flour near you, here's what to use.

These Chocolate Turtle Cookies are ultra decadent, soft, and delicious. Any chocolate lover will go crazy for this delicious ...

The fish-shaped crackers were invented in 1958 by Swiss manufacturer Oscar J. Kambly as a birthday present for his wife.

Baking powder is a combination of baking soda and cream of tartar. The best substitute is a mix of those, but baking soda ...

Sorghum can be used as a thickening agent in soups or stews, thanks to its natural starch content. Simply grind whole grains ...

Once you land on a blend that you love, have fun adding it to hot drinks, cookies, pancakes, muffins or bread this fall. Use ...

Andrea Guastella, executive chef and co-owner of Ramsey's L’Arte Della Pasticceria bakery, is rooting for the return of the chestnut.

Matcha is typically sold in three grades: culinary, ceremonial, and premium. The differences lie in the complexity of the ...