Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Chef Masayuki Okuda is ...

Braised pork loin with onions and chili—oh man, it's such a classic from Southern Italy. Really, it's all about turning ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

So, this spicy pork stew with lentils? It's like giving the classic Italian spezzatino a fresh twist. In northern Italy, ...

I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chili-laced Mexican stew. But until recently, I had never actually made it from scratch. Laziness is to blame. The canned ...

In a large enameled cast-iron casserole, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Season the pork with salt and pepper. Add one-third of the pork to the casserole and cook over ...

Pork tenderloin has all the virtues — it’s small, convenient, quick-cooking and low in calories — that a Two’s Company cook could want in a main-dish ingredient, with one exception. Billed as “the ...

If using bone-in ribs, cut away the bones and set aside. Cut pork into 1-inch cubes, sprinkle the ribs evenly with the salt and allow to stand, refrigerated, for at least 1 hour and no more than 12 ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. So thick you can actually eat this winter time bowl of goodness with a fork.

Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at chef-owner Brian Dunsmoor’s ode to regional American dining — the one that might leave the greatest impression is a ...

It's winter. It's cold. You want something hearty. But you're also trying to eat better and don't want to ruin your diet by diving into a cream-laden casserole. A lean stew is just the thing you need.