Underdog, a wine bar and restaurant specializing in Korean-inspired cuisine, closes in South Austin. Owners plan new venture in same space.

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

Underdog, a Korean American-inspired restaurant and wine bar in the Bouldin Creek neighborhood, will have its last day of ...

Forget croissants. This concept is all about adorably cubed "mou" bread, described as a brioche-milk bread hybrid.

Nikhil Kamath highlighted how Indians still rely on home-cooked meals compared to other developed nations, where people ...

South Korea’s restaurant industry is in the midst of its worst downturn in nearly two decades, with over 107,000 eateries shutting down in 2024 -- the highest number on record. For the first ...

South Korea's acting President Choi Sang-mok on Tuesday said the government would seek talks with the U.S. administration on ...

American brunch brands exit South Korea amid rising costs and local competition American brunch chains struggle to compete in Korea as homegrown brands rise.

The Eye Tooth is named after a climbing area in the Alaska Range like its predecessors, the original Moose’s Tooth Pub and ...

Famous for numerous fermented dishes, Korean cuisine is full of flavours. With balanced recipes combining rice, vegetables, fish, meats, and spices, this cuisine emphasises the strength of taste and ...

Jeong Yuk Jeom, a Korean barbecue restaurant, has opened in Manhattan’s Koreatown neighborhood.

Beef packer margins are deep in the red at well over $100.00 per head. As a result, packers have slashed production, with ...