OSULLOC, Korea's premier heritage tea brand produced in the pristine natural environment of Jeju Island, and SHIA Restaurant ...

The authorities have ordered a probe into the restaurant and its owner for potential violations under the Food Sanitation Act ...

A popular South Korean comfort food chain is making its American debut, bringing a taste of Korean street food culture to ...

From Hangul-inspired gowns to dancheong prints, Lie Sang Bong's K-fashion revolution is making waves worldwide - and Indian ...

I saw an interesting scene in “Little Women” (2022), a South Korean serial TV drama, showing a woman released from a ...

One of the latest Korean trends that has made its way to Canada is “Insaeng ne cut,” which translates to Life Four Cuts.

Japan took a backseat this holiday season, as Singaporeans chased cheaper eats, brands, and short-haul flights to China.

Korean food — ranging from the fine cuisine that wins James Beard awards to the gooey corn dog cheese pulls trending on TikTok — is surging in popularity across the U.S. Why it matters: Although most ...

The third season of “Squid Game” has arrived on Netflix, the final installment of a show whose first season set viewership records. But the so-called Korean Wave shows no signs of subsiding.

Known for seafood, tangerines, and pork, Jeju is South Korea’s most popular vacation destination.

The event highlights the growing popularity and accessibility of Korean culture in South Africa, continuing KCCSA’s mission to foster cultural exchange and mutual appreciation between the two ...

But the so-called Korean Wave shows no signs of subsiding. Global interest in seeking out all things Korean, from cosmetics to food, is surging. How did K-culture become so popular?