But the so-called Korean Wave shows no signs of subsiding. Global interest in seeking out all things Korean, from cosmetics to food, is surging. How did K-culture become so popular?

South Korea's exports of agricultural and food products climbed to a record high in the first half on the growing popularity ...

A popular South Korean comfort food chain is making its American debut, bringing a taste of Korean street food culture to ...

The authorities have ordered a probe into the restaurant and its owner for potential violations under the Food Sanitation Act ...

Grilled, gopchang is yet another important aspect of Korean barbecue culture. Chewy without being rubbery, it’s a bit more festive than samgyeopsal, although it’s still a staunchly earthy food. And as ...

Fascinating history, rich culture, amazing food, and friendly people combine to make South Korea one of the most visited countries. The Visit Korea Year 2023-2024 campaign promotes K-Culture.

From the family behind old Mills 50 favorite, Shin Jung, a west side haunt repping Korean street food and soju-based craft sips.

Korean food such as kimchi, a fermented vegetable dish, is said to be the "new favourite" for culinary enthusiasts, as Korean restaurants open in major cities across the world.

This included a food carnival held in Seoul last month, offering a taste of 50 Singaporean dishes including chilli crab, laksa and kaya toast.

Known for seafood, tangerines, and pork, Jeju is South Korea’s most popular vacation destination.

SEOUL, South Korea, May 30, 2025 (GLOBE NEWSWIRE) -- The “EU Good Food – Good Life” campaign, funded by the European Union, was officially launched in South Korea, marking the start of its ...

On Sept. 14, BYU celebrated Korean culture by hosting second annual Bopsim Korean Festival.