If you’re a turkey/stuffing/sweet potato casserole kind of person, I salute you. But if you’re not? Fine by me. I have ...

Unlock the secrets to a tender, juicy, and flavor-rich turkey with this step-by-step oven-baked recipe, inspired by the ...

Find the best high-protein fall recipes from The Pioneer Woman including panko-crusted pork chops, turkey chili, stuffed ...

We may earn a commission from links on this page. Credit: Beth Skwarecki You can fuss over a turkey in a million different ways, but I don’t. With all due respect to the delicious turkey recipes and ...

If you are hosting Thanksgiving this year, you may be able to save yourself days of prep with a very simple turkey hack. Butterball is releasing a new turkey called 'Butterball Cook From Frozen,' and ...

Move your turkey-cooking operation out of the oven this Thanksgiving for an out-of-this-world meal that will help free up some space in the kitchen. If you want to take the cooking outside, there are ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

If you’re having a smaller group for your Thanksgiving dinner, or you just want an easy recipe for turkey breast, this Dutch Oven Turkey Breast recipe is it. It’s so easy and you get a delicious ...

Though I’m an advocate of dry-brining and spatchcocking your turkey if you have the time and refrigerator space, it is by no means necessary. This recipe for garlic-and-herb roasted turkey proves that ...

You can do anything with pita rounds, including roll them with fillings as wraps, use them as the bread for very crisp grilled cheese sandwiches, or cut them up to toast into crackers. Since it's so ...

Roasting a whole turkey is notoriously tricky—even confident cooks can find it challenging. Should you brine? Which rack position? Cover the turkey with foil? How long and at what temperature should ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...