Brown the sausage: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sliced sausage and brown both sides.

The UK secured yet another place in the top 10, with London's Burger & Beyond, based in Shoreditch, earning the ninth spot.

The gyros, the chicken, the Greek fries – these aren’t just menu items but edible ambassadors that have inspired road trips from every corner of Illinois. They represent food worth traveling for, ...

When the Egg McMuffin debuted in the ’70s, it set the example for every competitor to follow. The Sausage, Egg, & Cheese ...

Easy to customize and full of color, the Fall Sheet Pan Dinner from All The Healthy Things can pull double duty as a Sunday ...

From meat-and-threes to fine dining, barbecue joints and more, readers said they could eat at these Alabama restaurants forever.

It's easy to get started. From the Canva homepage, simply click "Canva AI" from the options above the search bar or from the ...

The family-owned Greek-American restaurant has been feeding us gyros, burgers and other budget bites since 2005.

That feeling of dread when the cheese plate comes out. The quiet panic when someone suggests getting ice cream. Very often ...

Bon Creole, a much-loved New Iberia lunch spot serving plate lunches, po-boys and one of the best gumbos in the region, opens ...

Today, Alaeddin will finally open his first real-life restaurant, NAJA, in the former Kirby Club space in Fairfax. Anyone who ...