The answer isn’t to skip breakfast or settle for a dry piece of toast. Instead, indulge in all your favorite classic ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche dough ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

My favorite kind of dessert is anything that goes well with coffee; luckily, that category includes most desserts but is specifically an excellent fit for coffee cake. Coffee cake may not contain any ...

I love this recipe because it's beautiful, delicious and lends itself to so many fillings it can be customized to your heart's desire. It's a foolproof, fluffy babka that can accommodate whatever you ...