A Michelin rating generates excitement, sure, but it supports job growth, elevates industry standards and invites fresh ...

It is a black and white, inarguable fact that Seattle has no Michelin-starred restaurants. That is not an opinion nor a ...

SEATTLE — As the sun starts to linger a little longer and the days warm up, Seattleites are gearing up for a season of outdoor dining, waterfront strolls, and discovering their new favorite hangouts.

If I’d acquired any street cred in my few short weeks of living in Seattle, I surely squandered it on a recent weekday afternoon, trailing a man who was hoisting a pastel pink umbrella, a listening ...

Planning a night out soon? Sure, Seattle is loaded with possibilities, but you may want to consider heading to Woodinville or even Bainbridge Island. Those three cities rank in the top eight of ...

Having grown up in the Seattle area and now visiting often to see friends and family, we never get tired of spending a weekend in the Emerald City. I love playing tourist in a place we’ve been a ...

Two-time James Beard Award-winning chef and founder of Seattle’s Food with Roots, Edouardo Jordan, is sounding the alarm on the local restaurant industry, warning that Seattle is losing its unique ...

On Episode 13 of the third season of “Seattle Eats with Tan Vinh,” I dish about the hot sandwich of the summer — the mortadella. This Italian sandwich now appears in Seattle delis, bars, coffee shops ...

Seattle Mayor Harrell proposes a $12 million budget for food access, increasing city commitment to over $50 million.