Magnesium mocktails—typically made up of magnesium powder, tart cherry juice, and sparkling water—gained popularity on TikTok ...

Companies “continue to defer making substantial emissions reductions into the future,” according to researchers at the London School of Economics.

A recent study in Frontiers in Nutrition reveals that cooling certain cooked foods enhances their health benefits. Starchy ...

UCLA's researchers go low-tech to plead their case to the public with poster boards and props. The Trump administration has ...

The University at Albany is starting new majors related to climate change, but students won't just study science. Economics, ...

America is awesome at science. For as long as most of us have been alive, United States scientists have published more ...

Switching to permanent standard time would prevent about 300,000 cases of stroke per year and result in 2.6 million fewer ...

Technically, a baby doesn't have to look like their father to reap the health benefits explored in the study, but from an ...

At a time when stories of layoffs linked to AI are becoming common, OpenAI’s Codex product lead Alexander Embiricos has advised students not to shy away from studying computer science. Instead, he ...

A recently published study shows that Moroccans rely more on social media to access and discuss scientific information.

Walking after eating is a proven way to help with weight loss. Sports physiologist Rebecca Robinson MD reviews the supporting ...

Early scientific theories—such as those explaining basic phenomena like gravity, burning, and the movement of molecules in ...