Refrigerated foods continue to gain traction in today’s market, driven by rising demand for freshness, convenience, and ...

In India, food safety is a joint responsibility. FSSAI ensures food safety. Nutrition and safety are now key in commercial ...

All you need is wet dog food, rice spaghetti, broccoli puree, and a heart mold, and you're ready to roll. Pipe it all into ...

Reality: According to the University of Connecticut's Food Safety program, sprouts can be risky because the bacteria that cause foodborne illness can grow quickly when the plants are sprouting in warm ...

Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, ...

Nutrition experts reveal 9 harmful myths about food and cooking that spread online and in kitchens, causing food waste and sometimes even food poisoning.

In the 1900s, a Japanese chemist Kikunae Ikeda managed to extract MSG from seaweed broth and declared it “the essence of taste”, describing the savoury flavour as “umami”. It’s now known as one of the ...

PwC India’s Voice of the Consumer 2025 reveals Indian consumers’ concerns around cost and food safety, preferred shopping ...

It seems like the best and most authentic way for a food brand to get out the message that its product is not only ...

Canners, dehydrators and other tools are the newest addition to the Library of Things at the Baker County Public Library.

PLANO, Texas — It’s not easy swapping out artificial dyes to make Doritos and Cheetos with colorful vegetables and spices.