Refrigerated foods continue to gain traction in today’s market, driven by rising demand for freshness, convenience, and ...

Despite its long shelf life, butter doesn't last forever. So, how can you tell when this ingredient has gone bad? We ...

All you need is wet dog food, rice spaghetti, broccoli puree, and a heart mold, and you're ready to roll. Pipe it all into ...

Nutrition experts reveal 9 harmful myths about food and cooking that spread online and in kitchens, causing food waste and sometimes even food poisoning.

In the 1900s, a Japanese chemist Kikunae Ikeda managed to extract MSG from seaweed broth and declared it “the essence of taste”, describing the savoury flavour as “umami”. It’s now known as one of the ...

Reality: According to the University of Connecticut's Food Safety program, sprouts can be risky because the bacteria that ...

PwC India’s Voice of the Consumer 2025 reveals Indian consumers’ concerns around cost and food safety, preferred shopping ...

I walk into a lot of restaurants. I can’t remember the last time I was transported like this, writes Dani Valent.

Instead of Red No. 40, Yellow No. 5 and Yellow No. 6, the snacks will be colored with a mix of beets, radishes, paprika, ...

Canners, dehydrators and other tools are the newest addition to the Library of Things at the Baker County Public Library.

California’s going on a bit of a cleanup spree, at least when it comes to the stuff people eat. Governor Gavin Newsom is ...

FDA and HHS’ joint push for Operation Stork Speed aims to improve recall communications for infant formula with some industry ...