I'm from the East Coast, where there's a lot more ethnic food,” said Natalie Lanasa, a sophomore studying animal sciences and a student employee in the Rendezvous Dining Pavilion. Lansa ...

Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

Agriculture is the backbone of Rwanda’s economy, and coffee remains one of its most valuable exports. In 2022 alone, Rwanda exported $112 million worth of coffee, making it the 39th largest coffee ...

On the day that grilled meat reigns, Greek Reporter compiled the best Greek grilled meat dishes that go far beyond the ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

The economic case for connecting St. Louis to Africa is compelling, even if not top of mind for many, a nonprofit founder ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Tlingit chef Rob Kinneen shows how local ingredients, ecological knowledge, and a spirit of sharing make food sovereignty ...

Rwanda is taking a significant step in its climate action agenda with the launch of a new project aimed at mitigating methane emissions in the agriculture and livestock sectors, with the latter being ...

Visiting mountain gorillas in their natural habitat in Rwanda is special on its own. There's a new lodge dramatic in both ...

With dishes from the South, Caribbean, Latin America, and Africa itself, Mahari aims to draw connections between foods of the ...

Additional job opportunities might be found in public and private institutions that are active in food analysis, control, and certification, protection and valorization of typical food products, in ...