KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

Rwanda has lifted a ban on some South African food products that was put in place in 2017 because of a Listeria outbreak that sickened more than 1,000 ...

When I became a farmer here in Rwanda, I started to grow sweet bananas. They were a natural and a staple crop for my country and its climate—and back in 2015, I had high hopes for where they would ...

On the occasion of World Food Day 2025, the Rome-based UN agencies (FAO, WFP, and IFAD) join the Government of Rwanda and Cooperation Partners in celebrating collective progress and calling for bold, ...

Coffee red pulps also known as coffee cherry husks, the fleshy outer parts of the coffee fruit removed during processing, are being turned into nutrient-rich organic manure and pellets that replace ...

is a public health expert and author. His book, A Thousand Hills to Heaven, chronicles his experience working to build a health infrastructure in Rwanda. In it, he describes the key role of local ...

A unique “coworking space” for farmers in drought-stricken Rwanda will soon offer local growers a sustainable way to produce crops. Agriculture accounts for a third of landlocked Rwanda’s GDP but ...

Rwanda has been hit hard by inflation rises, with data indicating it is among the top ten countries worst hit by food price inflation. What started with the global supply chain crisis and accelerated ...

A group of 21 Tufts students this summer ventured to a Rwandan orphanage for a 10-day service trip - a journey that Tufts Hillel has sponsored since 2009 for students interested in social issues and ...