Bakeries are a dime a dozen in the U.S., but some are better at crafting tasty bread and perfect pastries than others. These ...

The brick exterior with its proudly displayed German and American flags might initially suggest you’re in for a strictly traditional Bavarian experience, but this Columbus gem has a few delectable ...

Europe’s breadbasket isn’t just cultural—it’s a $122.8 billion industry rising with every loaf. Ever notice how bread tells ...

The self-proclaimed “most charming five-star hotel in Kitzbühel”, the family-owned Tennerhof is set in tranquil gardens in ...

The bratwurst at Yalaha Bakery isn’t just good; it’s the kind of good that makes you question all other sausages you’ve ever eaten. These aren’t your average hot-dog-stand fare; these are authentic ...

The post 19 Oktoberfest Recipes That Taste Like Germany, No Lederhosen Required appeared first on Cook What You Love.

Lytham Bierhaus, which first opened in March last year in the old Finos restaurant location, has just launched a brand new menu, and it’s already turning heads across the Fylde Coast. Did you know ...

Lakefront Brewery is releasing a collaboration rustic German-style lager with Germany's historic Hofbräu München brewery. To create the medium-light bodied, moderately sweet Bräu Buddies, which uses ...

BERLIN (AP) — Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze: a depressed German loaf of bread named Bernd das Brot is celebrating his 25th anniversary as the reluctant ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. A couple of years ago, I finally succumbed to the sourdough craze. I’d made plenty ...