In today's time, the corporate and business environment is changing as fast as lightning. Big changes are visible to everyone, but the real challenge often comes from those small uncertainties, which ...

Manufacturing Hazards, Food and Beverage Industry, Workplace Risk Assessment, Hazard Identification, Hazard Control Measures, ...

Current risk analysis methods focus on the possibility and severity of bad events instead of focusing directly on analyzing ...

A new study looks into how cruciferous vegetables like broccoli and cauliflower may lower colon cancer risk. Daily consumption of the vegetable type could lower risk by 20%, according to the findings.

The Alliance of Community Health Plans (ACHP) is making the case that risk adjustment in Medicare Advantage (MA) needs a significant overhaul. The organization, which represents dozens of ...

GLP-1 agonist users had a 17% lower cancer risk compared to non-users in a large retrospective study. The reductions achieved statistical significance for endometrial and ovarian cancers and ...

When private equity firms present their track records to investors, the charts often look too good to be true—higher returns with lower volatility than public markets. As it turns out, they often are ...

Playing board games has been associated with higher cognition, improved quality of life and lower risk of developing dementia for older adults. Board games have made a massive comeback in the past ...

Amid a push to streamline and accelerate acquisition, the Defense Department is dismantling its decades-old Joint Capabilities Integration and Development System (JCIDS) process and overhauling how ...

Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests. Diet is known to be a key modifiable risk factor for colon cancer — particularly a lack of vegetables ...