There’s a little slice of breakfast heaven tucked away in Philadelphia that’s serving up French toast so transcendent, it might just ruin all other breakfast foods for you forever. The Dutch, an ...

If a table of six wants to start with Modern Bird’s pillowy cheese bread with ranch butter, servers will suggest they order ...

For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are ...

As the city's culinary scene grows, so does the creativity of its chefs - and the adventurous palates of its diners.

There’s something undeniably magical about eating a burger and fries in a vintage train car parked on Ventura Boulevard in Studio City, California – especially when that train car happens to be the ...

At one Sugar House restaurant, diners scan a QR code at the table, tap and order right from their phones. Is this the future of the restaurant business?

Menu-price inflation is creeping up again, and most restaurant operators expect to raise prices over the next six months due ...

Meadville diners who enjoy mimosas and bloody Marys with their weekend brunch have something to look forward to. Market Authority members last week unanimously approved a proposal for a new restaurant ...

And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs ...

Unexpected squash varieties are trending on restaurant menus across North America, turning this seasonal produce into headline ingredients. Chefs rely on squash for its adaptability, rich texture and ...