Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy ...

I love any baked good, but especially buttery, laminated pastries. However, one thing I don’t love as much is how much time they take to make. If you’ve ever made puff pastry, you know exactly what ...

The renowned pastry chef Cédric Grolet has recently unveiled a new Paris address: his very own chocolate shop. A magical place in the heart of the city, inviting both young and old to rediscover ...

Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20+ reviews ...

A new generation of craft chocolatiers in Brazil is making bars with “identity.” They’re helping to sustain the forest, too.

Dark chocolate is superior to milk chocolate in nearly any way (though the taste is up to you). With less sugar and more antioxidants, it can be a mood boosting super food at times. If you love dark ...

For anyone cautious about the slightly acidic or sharp flavor dark chocolate has a reputation for, AMANO’s Dos Rios chocolate bar is the perfect starting point on your journey. Made from single-origin ...

Rene Paap is a networking professional with over 15 years of experience. Through previous roles as a technical marketing engineer, he developed a thorough understanding of networking technologies.

Across movies, TV, music and sports, THR identified the 46 most powerful Latin talent and execs: “It’s by telling our stories ...

Pop star Katy Perry and former Canadian Prime Minister Justin Trudeau have gone public with their relationship—stepping out for the first time together in Paris on Saturday. The couple were snapped ...

Chocolate lovers, rejoice! This delicious recipe is something that I made with my mom over the holidays growing up. When wrote a cookbook a couple years ago, I knew I wanted to include the recipe but ...