With napa cabbage, mustard greens, bagoong (fermented shrimp paste) Caesar dressing, sesame, fried shallots, and a cured duck yolk, it’s a salad that’s clearly been working out and is ready to show ...

Filipino cuisine is known for its unique blend of savory, sweet, and tangy flavors, and this collection of Filipino recipes ...

PHILADELPHIA (WPVI) -- In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right along with your company. Barbuzzo's pork ragu is a ...

Spoon and Fork brings Filipino comfort food to Curtis Park with house-made dishes. Silog plates, lechon kawali and halo-halo anchor a menu rooted in family recipes. Owners Joanne and Ray Suavillo ...

Several weeks ago, a reader emailed to politely point out that my po’boy roll at Imbibe wasn’t stale, as I’d written in a previous column—it was Leidenheimer bread, an intentionally crunchy bread that ...

A Puerto Rican flag and a Philippines flag flank the ordering window of the Yammy’s Filipino Letchon truck, in Round Rock, just north of Austin. Meriam Soto, the matriarch of the family business, ...

Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton Hotel. He hopes to pay homage to traditional recipes while using California ...

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Lorry-Vic Gelicame never planned on opening her own food truck. “When I came here, I couldn’t even make a burger,” joked Gelicame, who grew up in the Philippines. “It was never a plan. It was never in ...

Pork chops and applesauce is a dish that has been a staple for decades, and that’s why my baked pork chops and apples is a great way to enjoy the same flavor combination in a slightly different way.

Filipinos in Vancouver returned to a neighborhood to mourn the 11 people killed in a weekend attack. By Vjosa Isai Reporting from Vancouver On any ordinary day, the South Vancouver neighborhood ...

Elizabeth Colmenero, of Torreón, Coahuila, Mexico, places a Mexican flag onto the lonche de carnitas (left) and lonche de carne adobada (right) at Lonches Los Ginos in Garland, Texas, on Friday, March ...