Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...
Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...
Katie Lee Biegel’s peposo recipe is a simple Tuscan beef stew made with just four main ingredients. The stew uses beef, red ...
“I like to make more than I need because the leftovers are great,” says the chef. “Pull the chicken off the bone, and toss it ...
If you're looking for gluten-free recipes to make for dinner, then look no further. We have some tasty and diverse options ...
Reduce the sauce. Once the meat is very tender, use tongs or a slotted spoon to remove them to a plate. Dig around to remove ...
Roaring Fork Valley, rejoice! January weather finally arrived in full force last week, bringing several snowy inches for ...
From classic recipes to welcoming atmospheres, these Pennsylvania Italian spots are treasured by locals for generations.
Simply Recipes on MSN
The magical trick that makes roasted vegetables twice as nice
I won't roast vegetables any other way.
It turns out Eataly, post-Mario Batali, is in the midst of a national expansion just as UNESCO inscribed Italian Cuisine on its Heritage list.
Parmigiano Reggiano PDO is your kitchen secret weapon for enhancing flavour. Choose from different maturation levels to perfectly balance intensity ...
Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.
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