From white-tablecloth dining rooms to beloved small-town cafés, these long-standing eateries with decades of history serve up more than just wonderful meals.

Let the cornbread cool before serving alongside the pinto beans.

Kristy Puchko is the Entertainment Editor at Mashable. Based in New York City, she's an established film critic and entertainment reporter who has traveled the world on assignment, covered a variety ...

Barbecue inspires a special kind of loyalty in the South. When we asked readers to name the best joint in their state, they ...