With hot chocolate season upon us, we put Hotel Chocolat's new-and-improved Velvetiser to the test – and if you're already ...

Strauss launches CowFree, a high-tech revolutionary dairy alternative made with BLG protein. Arutz Sheva tasted it.

Amidst robust digital transformation across all sectors, the food processing industry has tapped such digital technologies as ...

After receiving several great applications, the Dairy Foods editorial staff determined that California Dairies Inc.’s (CDI) ...

MANGALURU: To tackle a persistent milk shortage, dairy farmers in Dakshina Kannada and Udupi districts have turned to Erode, ...

Walmart's AI-powered distribution centers use robotics to optimize perishable-goods deliveries and improve stock accuracy to ...

Opposing viewpoints about whether whole milk is healthy or not illuminate a growing debate in nutrition science.

Amy Crouch, The Nature Conservancy’s Little Sioux project director, explains how virtual fencing works: “Think of it like an ...

Madurai’s iconic summer cooler, jigarthanda, is a sip away from global fame. An application has been filed with the GI ...

Alibaba Cloud, the cloud computing unit of Chinese tech heavyweight Alibaba Group, is expanding its partnership with Yili ...

AMID the clattering trucks, the hum of oil rigs, and the relentless pace of Georgetown’s East Bank of Demerara, a small patch of green defies the industrial ...