For the Best-Tasting Beef Stew, I Only Make It Like This

It’s mostly hands-off. Once you sear the beef and add a few more ingredients to the pot, there’s no more active cooking, ...
The Manila Times on MSN

Chef-author redefines authentic Filipino food for today

What makes food authentically Filipino? For Manila-based chef and essayist Datu Shariff Pendatun III, the answer is far more ...