The long-awaited modernisation of the Food Safety Laboratory at Pathanamthitta has finally become a reality, with the establishment of a new state-of-the-art building fully funded by the State ...

Innovations in the lab and digital technologies such as artificial intelligence are transforming the detection, tracking, and response to food safety ...

A new study demonstrates that many regular marijuana users exceed legal blood cannabis limits for U.S. drivers despite showing no evidence of impairment. The findings, published today in the ...

Review of current evidence indicates immune checkpoint inhibitors offer comparable efficacy and safety for NSCLC in people ...

Researchers at McGill University have identified bacteria that can indicate whether a blue-green algae (cyanobacteria) bloom ...

There is an unmet need for improving efficacy of both disease and infection prevention of pertussis, whooping cough.

India's drug regulator is tightening quality control measures, demanding compliance from MSME pharmaceutical manufacturers.

Following the recent opening of its new product development laboratory in Cape Town, the South African Health Products Regulatory Authority (SAHPRA) has given Biovac approval to begin clinical trials ...

Company committed to improving Occupational Health and Safety using state-of-the-art instruments at its AIHA accredited ...

Fermented curd rice, a South Indian staple, is recognized for its probiotic and biochemical benefits, enhancing gut health, ...

A new study found that antimicrobial peptides can combat Salmonella infections in chickens, a major cause of foodborne disease in the U.S.

In a resounding affirmation of Sri Lankan industrial excellence, Pussalla Meat Producers (Pvt) Ltd has been honoured with the National Gold Award in the Extra-Large Manufacturing Category and ...